Premium Farm-to-Distillery Spirits From WyomingYour palate will never be the same.
The Farm to Distillery ProcessYou've never smelled fresh until you've been to a farm.
Fresh, local grains create exceptional spirits. All farms we work with are less than 25 miles away. Most grain arrives the same day it was harvested.
Premium quality and taste don’t come from malt shipped a thousand miles. With an on-site malt house, we can ensure our spirits are free from accidental flavors.
We’re Wyoming-proud and America-proud. Our distiller, Erica Unruh, oversees our process on hand-built, American-made equipment.
Our philosophy of minimal waste means Pine Bluffs spirits are made ethically and responsibly. Spent grains return to the farm to feed local livestock.
Our high quality spirits are locally produced and regionally distributed—so more people can taste the farm-to-distillery difference.
The People Behind The SpiritsAt the distillery, you’ll see great people making great spirits.
Erica Unruh, Distiller
Trained in distilling at Moonshine University in Kentucky, Erica is the talent behind the equipment. As Pine Bluffs’ distiller, she ensures our spirits do justice to their high-quality ingredients.